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Globe and Mail journalist, Wency Leung, decided to conduct her own culinary experiment. She would eat like our ancestors did – no processed foods and all natural whole ingredients. In essence, she would not eat “anything your great-great-grandmother wouldn’t recognize as food.” For some background, Leung consulted author of What's to … Read More >
We'd like to wish a very happy Thanksgiving Day to all our American friends!
In light of this, we offer a little Thanksgiving dinner background through an excerpt of the award winning What's to Eat? edited by Nathalie Cooke. This passage is taken from the chapter "Talking Turkey: Thanksgiving in Canada and … Read More >
What’s to Eat? Entrées in Canadian Food History edited by Nathalie Cooke has won Silver at the 2010 Canadian Culinary Book Awards.
"What’s to Eat? Entrées in Canadian Food History is an important contribution to the growing literature on … Read More >