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What’s to Eat? Entrées in Canadian Food History edited by Nathalie Cooke has won Silver at the 2010 Canadian Culinary Book Awards.
"What’s to Eat? Entrées in Canadian Food History is an important contribution to the growing literature on our food culture’s multiple origins. Its research from thirteen authors serves up some thoughtful and engaging fare. From explanations of how Canada’s First Peoples developed their food skills, to stories of Canada’s indigenous produce making its way to other continents, to the coast-to-coast-to-coast experiences of eating in Chinese restaurants and talking turkey at Thanksgiving, the essays in this collection introduce much original and welcome knowledge." – Cuisine Canada
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