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Nathalie Cooke's recently released book, What's to Eat?, has received an eloquent and favourable review by Anne Chudobiak from the Montreal Review of Books. Her review highlights the intriguing "everything old is new again" theme, and particularly recommends the book to "[a]nyone who roasts their own coffee beans…, smokes their own bacon, or who simply makes a point of buying raw milk cheese, artisanal bread, or fair-trade chocolate."
"It's fall. For weeks, the stalls at farmers' markets have spilled over with sensual abundance: zucchini (and more zucchini), tomatoes, and corn. There couldn't be a more evocative time of year in which to launch a book about food.
What's to Eat? is an academic book with crossover appeal for readers from the "granola-meets-gourmet" foodie subculture…" (Read more)
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