Food Studies

Early Modern Maritime Recipes By Lyn Bennett and Edith Snook September 2026

Eating the Urban Wild By Natalie Doonan July 2026

Canada in the Age of Rum By Allan Greer March 2026

Euphoria and Symposia By Kieran Bonner June 2025

Drink and Democracy By Matthew Allen May 2025

The Hour of Absinthe By Nina S. Studer September 2024

Gender and the Global Land Grab By Andrea M. Collins June 2024

Eating Like a Mennonite By Marlene Epp September 2023

Canadian Literary Fare By Nathalie Cooke and Shelley Boyd
With Alexia Moyer May 2023

The Immaculate Conception of Data By Kelly Bronson August 2022

Just Fodder By Josh Milburn July 2022

Breastfeeding and the Pursuit of Happiness By Phyllis L.F. Rippey October 2021

Imperial Paradoxes By Robert James Merrett August 2021

Mrs. Dalgairns's Kitchen Edited by Mary F. Williamson
Contributions by Elizabeth Baird March 2021

Canadian Culinary Imaginations Edited by Shelley Boyd and Dorothy Barenscott July 2020

Green Meat? Edited by Ryan M. Katz-Rosene and Sarah J. Martin April 2020

Africa's Gene Revolution By Matthew A. Schnurr November 2019

Brewed in the North By Matthew J. Bellamy October 2019

The Social Cost of Cheap Food By Sébastien Rioux September 2019

Power and Subsistence By Louise Dechêne November 2018